Griot (Island Fried Pork)

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2 pounds pork, cut into medium cubes

1 1/2 cups lime juice 

1 small Scotch bonnet or habanero chile pepper 

2 cups chopped celery 

1 cup orange juice

1 cup lemon juice

1/2 cup chopped green bell pepper 

1/2 cup chopped red bell pepper 

1/2 cup cider vinegar 

1/4 cup chopped fresh parsley, plus extra for serving

1/4 cup chopped scallions  

4 cloves garlic 

3 sprigs fresh thyme, plus extra leaves for serving

2 cubes chicken bouillon 

1/2 onion, chopped

Kosher salt and freshly ground black pepper 

10 cloves

Canola oil, for frying and drizzling

Cooked rice, for serving