Season 25, Episode 6

Sausage, Seafood and Shawarma

This trip, Guy Fieri's taking an eclectic, global-infused tour of Flavortown. In Minneapolis, a neighborhood Italian spot carrying on a fun, family pizza-making tradition. In Miami, a champion chef cookin' Haitian classics like griot, snapper and octopus. And in Portsmouth, NH, a funky joint putting their own spin on street food from around the world.
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Recipes From This Episode

Griot (Island Fried Pork)

Red Wagon Pizza

Restaurants From This Episode

Upcoming Airings

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May 18
8pm | 7c
May 19
3am | 2c
Global Greats
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