Ingredients
- one bunch black grapes
- one bunch green grapes
Directions
Wash bunches of black and green grapes and place on a tray in freezer. Allow to freeze for at least two hours.
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Wash bunches of black and green grapes and place on a tray in freezer. Allow to freeze for at least two hours.

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Read all 7 reviews
By theineffablebob
on April 30, 2013
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I substituted the grapes for Diet Coke and they exploded in my fridge. Very messy cleanup. Would not recommend unless on a diet.
By Purelilac
Virginia
on February 19, 2013
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This is a great recipe. I substituted grapes with watermelon, just chilled instead of freezing, and added a drizzle of balsamic vinegar, a few sprinkles of flake salt, and I was in heaven. Yum!
By jbro17
on November 21, 2012
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Great recipe. Right up there with "Sliced Cheese" and "Peeled Orange".
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