Frozen Yogurt with Chocolate Toffee Bits

Total Time:
30 min
Prep:
30 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 2 cups plain or raspberry yogurt
  • 1/2 teaspoon vanilla extract or 1/2 vanilla bean, split
  • 1 1/4 cups simple syrup (equal parts sugar and water brought to a boil and cooled)
  • 1/2 cup chocolate covered toffee bits
Directions

In a bowl, whisk together the yogurt, vanilla, and simple syrup. Chill 30 minutes, remove vanilla bean (if using) then turn in an ice cream freezer. Place in a frozen mixing bowl and fold in the chocolate covered toffee bits. Serve.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Citrus Yogurt

    Recipe courtesy of Nigella Lawson