Recipe courtesy Gale Gand
Show: Sweet DreamsEpisode: Simply Sugar
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
In a saucepan boil the sugar and water together to make a caramel. Test the color of the caramel on a white plate. It should be amber-brown. Stir in the butter with a wooden spoon then stir in the nuts. Pour onto a silpat and let cool. Break up into chunks (for brittle, just chop or crush with the bottom of a bottle). Store in an airtight container.
Macadamia Nut-Crusted Goat Cheese
By: Sandra Lee
White Chocolate Macadamia Nut Bark
By: Sandra Lee
Butterscotch, Marshmallow Fluff...
By: Bobby Flay
Macadamia Nut and Coconut Tart
By: Emeril LagasseView All 63 Dessert Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
8082 views
03:29
2588 views
00:05:25
Photo: Macadamia Nut Brittle Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 7 reviews
By torba97_12904148
Fremont, CA
on June 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Simple methods, terrific texture and enjoyable flavors...thanks Gale. Delicious!!!
Annie , Fremont , CA
By stardust4300
Mocksville, NC
on December 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent, I have used every nut available and it comes out perfect every time. Tonight I used brazil nuts, almonds and pecans to put in my Christmas baskets, awesome and fool proof! Loved it!!! No extra ingredients needed, I watched the episode. Cook over a medium to medium high heat til golden, remove from stove top add butter and nuts and pour to cool. If using a thermometer I would say about 320 degrees maybe 350.
By emmdy
on October 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
it is very good and i would make it again. you can use almost any nuts. for example i did not have any macadamian nuts so i used pecans.
Read all 7 reviews