Show: Sweet DreamsEpisode: Simply Sugar
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In a saucepan boil the sugar and water together to make a caramel. Test the color of the caramel on a white plate. It should be amber-brown. Stir in the butter with a wooden spoon then stir in the nuts. Pour onto a silpat and let cool. Break up into chunks (for brittle, just chop or crush with the bottom of a bottle). Store in an airtight container.
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Photo: Macadamia Nut Brittle Recipe
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By stardust4300
Mocksville, NC
on December 17, 2011
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Excellent, I have used every nut available and it comes out perfect every time. Tonight I used brazil nuts, almonds and pecans to put in my Christmas baskets, awesome and fool proof! Loved it!!! No extra ingredients needed, I watched the episode. Cook over a medium to medium high heat til golden, remove from stove top add butter and nuts and pour to cool. If using a thermometer I would say about 320 degrees maybe 350.
By emmdy
on October 07, 2011
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it is very good and i would make it again. you can use almost any nuts. for example i did not have any macadamian nuts so i used pecans.
By cgennarelli
on December 22, 2010
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I have been making nut brittle for years and this recipe is terrible! There aren't any specific candy making directions, temperature requirements, etc. I ended up with a crystallized mess and wasted about $10 worth of nuts not to mention the 4 cups of organic sugar. Starting over with a different recipe.
You really need to delete this recipe all together and start over as well.
Very dissapointing!
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