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Macadamia Nut Brittle

Recipe courtesy Gale Gand

Show: Sweet DreamsEpisode: Simply Sugar

  • Cook Time

    45 min

  • Level

    Easy

  • Yield

    Yield: approximately 1 1/4 pou

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Times:

Prep
10 min
Inactive Prep
--
Cook
45 min
Total:
55 min
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Ingredients

  • 2 cups sugar
  • 1/2 cup water, to dissolve
  • 2 tablespoons butter
  • 1 cup macadamia nuts, toasted and cooled

Directions

In a saucepan boil the sugar and water together to make a caramel. Test the color of the caramel on a white plate. It should be amber-brown. Stir in the butter with a wooden spoon then stir in the nuts. Pour onto a silpat and let cool. Break up into chunks (for brittle, just chop or crush with the bottom of a bottle). Store in an airtight container.

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