Ganache

Total Time:
13 min
Prep:
5 min
Cook:
8 min

Yield:
1 1/2 to 2 cups
Level:
Easy

Ingredients
  • Ganache:
  • 8 ounces good dark chocolate, chopped (not below 60 percent cocoa, recommended: Valrhona)
  • 8 ounces heavy cream, scalded
Directions

Completely melt the chocolate in a double boiler. Add the cream to a medium bowl and pour in the chocolate. Whisk the mixture very slowly creating a shiny, elastic emulsion.

Use for dipping cupcakes into the ganache for a quick frosting or pipe it into candy shells to make instant chocolates!

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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