Garlic Chicken

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3 1/2 to 4 pound chicken, cut into serving pieces

Kosher salt

1/4 cup Filippo Berio® Extra Virgin Olive Oil

1 medium onion, chopped

4 celery stalks, chopped

2 medium carrots, chopped

2 tablespoons fresh parsley, chopped

2 heads garlic, separated into unpeeled cloves (about 25 cloves)

1/4 cup dry white wine

1/4 cup water

1/2 teaspoon dried thyme

1/2 teaspoon dried basil

1/2 teaspoon dried rosemary

1/2 teaspoon dried oregano

Serving suggestion: prepared rice