Recipe courtesy of Wolfgang Hampel
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10 min
5 min
5 min
4 servings



Mix flour, salt, and pepper in a large bowl with hands. Rinse gator and drain water. Dip in flour mixture. Shake off excess flour. Heat 1/2-inch vegetable oil in a deep frying pan to 350 degrees F. Drop the floured gator in pan and fry for 5 minutes or until golden brown. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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