Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Spring Show
Total:
35 min
Active:
10 min
Yield:
About 4 cups
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
About 4 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large saucepan, sweat the pancetta with the olive oil until crispy and fully rendered, 5 minutes. Remove the pancetta from the pan and set aside. Add the onions, shallots and garlic. Lightly season with salt and pepper. Once the aromatics are soft, about 5 minutes, add the stock, bread and tarragon. Bring the mixture to a boil and add the asparagus and spinach. Simmer until the asparagus is tender, about 15 minutes.

Transfer the contents to a blender, and make sure you've added enough stock to achieve the desired consistency. Blend the soup and season with the lemon juice. Adjust the salt and pepper as necessary. If available, strain through a fine mesh strainer. This soup can be served hot or chilled.

Serve with the crispy pancetta, chopped chives and a dollop of creme fraiche. If serving cold, additional chicken stock may be necessary to make sure the consistency is correct.

When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Asparagus and Spinach Frittata

Recipe courtesy of Katie Lee

Fancy Bread Pudding

Recipe courtesy of Ree Drummond

Cream of Asparagus Soup

Recipe courtesy of Food Network Kitchen

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Irish Soda Bread

Recipe courtesy of Food Network Kitchen

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Roasted Asparagus

Recipe courtesy of Ina Garten

Roasted Asparagus

Recipe courtesy of Alton Brown

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking