Chicken "Stir-Fry" Cheat Sheet

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2 tablespoons soy sauce

1 tablespoon sesame oil 

1 tablespoon white sesame seeds

2 teaspoons finely minced fresh ginger

Two 8-ounce boneless, skinless chicken breasts or thighs, cut into 1-inch pieces 

Kosher salt and freshly cracked black pepper 

1 cup diced Spanish onion (1/2-inch dice)

1/2 cup diced carrots (1/2-inch dice)

1 red bell pepper, cut into 1-inch pieces 

1/2 head broccoli, cut into medium florets

1 cup thinly sliced scallions