Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Total:
3 hr 25 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
3 hr 25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Mousse:
Toppings:

Directions

Watch how to make this recipe.

For the mousse: Melt the chocolate in a bowl over a water bath, making sure the water is not boiling. Set aside.

In a separate bowl, whip the heavy cream to soft peaks.

Place the egg yolks in a small bowl and set over the same water bath to slightly heat while beating them with a whisk. Add the sugar to the yolks and then transfer the mixture to a stand mixer set up with the whisk attachment. Beat until the sugar is completely dissolved and the yolks double in size, about 5 minutes. Carefully fold the chocolate into the yolks. Lastly, fold in the whipped cream. Divide the mixture among 4 serving bowls or glasses and refrigerate for 2 to 3 hours.

For the toppings: Just before serving, top with some whipped cream and garnish with chocolate shavings.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Categories:
More from:

The Kitchen

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Dark Chocolate Mousse

Recipe courtesy of Bobby Flay

Chocolate-Avocado Mousse

Recipe courtesy of Giada De Laurentiis

Almost-Famous Chocolate Mousse Cake

Recipe courtesy of Food Network Kitchen

Chocolate Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Ganache

Recipe courtesy of Ina Garten

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Pudding

Recipe courtesy of Tyler Florence

Chocolate Fondue

Recipe courtesy of Tom Bowes

Giant Chocolate Lava Cake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword