Mediterranean Hanger Steak and Potatoes

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3 tablespoons zaatar

1 tablespoon dried oregano 

2 teaspoons ground cumin 

Kosher salt and freshly ground black pepper 

1/2 cup extra-virgin olive oil

Four 6-ounce hanger steaks 

1 1/2 pounds baby red potatoes 

2 tablespoons white wine vinegar 

1/2 teaspoon white miso 

2 tablespoons chopped fresh flat leaf parsley

1 tablespoon chopped fresh dill

1 tablespoon drained capers 

2 cups medium diced heirloom or vine ripe tomatoes 

1 cup sliced Persian cucumber 

1/4 cup mixed olives, sliced in half 

1 cup crumbled feta