Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Italian Classics
Parmigiano
Total:
55 min
Active:
15 min
Yield:
10 servings
Level:
Easy
Total:
55 min
Active:
15 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Special equipment: a 12-cup bundt pan

Preheat the oven to 350 degrees F. Grease a 12-cup bundt pan with cooking spray.

Separate the biscuits, cut them in half and roll each piece into a ball.

Add the dough balls, cheese, soppressata, olive oil, olives, basil, chile flakes and some salt and pepper to a bowl and fold together until everything is fully combined. Put the mixture in the prepared pan.

Bake until the top is golden brown and the biscuits are fully cooked and risen, about 30 minutes. Allow the bread to rest for 10 minutes before serving (out of the mold or in the mold works).

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Toasted Ravioli

Recipe courtesy of Jeff Mauro

White BBQ Sauce (Alabama Style)

Recipe courtesy of Food Network

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Cheddar Cheese Taco Shells

Burrata Ravioli with Fresh Tomato Sauce, Parmigiano and Basil

Recipe courtesy of Geoffrey Zakarian

Parmigiano Chips

Recipe courtesy of David Rocco

Salsa di Parmigiano

Recipe courtesy of Michael Chiarello

Quick Parmigiano Reggiano Polenta

Poached Pears With Parmigiano

Recipe courtesy of Andrea Immer

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.