The Clean Sweep

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 8 ounces Simple Syrup, recipe follows
  • 6 ounces gin
  • 2 ounces dry vermouth
  • 2 ounces lemon juice
  • 8 ounces champagne
  • 4 lemon twists
  • Simple Syrup:
  • 1 cup sugar
Directions
  • Combine the Simple Syrup, gin, vermouth and lemon juice in a shaker with ice. Shake and strain into 4 champagne flutes. Top each glass with some champagne and serve with a lemon twist.

Simple Syrup:
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

  • Yield: 1 1/2 cups


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    This recipe is featured in:

    The Kitchen