Triple Tomato Salad

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1/4 cup extra-virgin olive oil

1 cup cherry tomatoes, halved

1/2 clove garlic, thinly sliced

Pinch dried thyme

Smoked flaky salt

Kosher salt and freshly ground black pepper

1 tablespoon Dijon mustard

1 teaspoon honey

1 to 2 teaspoons minced Calabrian chiles (depending on how spicy you want it!)

1 tablespoon plus 2 teaspoons white wine vinegar

1/4 white onion, sliced paper-thin

2 heirloom tomatoes, cored and sliced into various sizes

1/4 cup fresh basil, torn

1/4 cup fresh dill, torn