Herbed Vidalia Tea Sandwiches:

1 cup mayonnaise

1 tablespoon chopped fresh parsley leaves

1 tablespoon chopped fresh tarragon leaves

8 slices white bread

1 Vidalia onion, sliced very thin

Mix the mayo and chopped herbs together. Divide the mixture evenly and spread it onto the bread slices. Put 1 layer of sliced onion onto 4 of the slices and top with the remaining bread. Using an electric knife, cut the crusts off then cut each sandwich in half.

Smoked Salmon and Dill Tea Sandwiches:

1 cup whipped cream cheese

1 tablespoon chopped fresh dill

1 lemon, juiced

8 slices white bread

1/2 cucumber, very thinly sliced

4 ounces smoked salmon

Combine the cream cheese, dill, and lemon juice. Divide the mixture evenly and spread it onto the bread slices. Place a layer of cucumber onto 4 bread slices and top with a layer of smoked salmon. Top with the remaining bread. Using an electric knife, cut the crusts off, then cut each sandwich in half.

Club Tea Sandwiches:

12 slices white bread

1/4 cup mayonnaise

1/4 head iceberg lettuce, finely shredded

1 tomato, very thinly sliced

4 slices ham

4 tablespoons unsalted butter, softened

1/2 cucumber, very thinly sliced

4 slices turkey

4 slices Muenster cheese

1/2 cup alfalfa sprouts

Spread some mayonnaise onto a slice of bread and place it on your work surface. Top with some lettuce, a layer of tomato, and a slice of ham. Spread some mayonnaise onto another slice of bread and place it, mayonnaise side down, on top of the ham. Spread some butter onto the top of this piece of bread and add a layer of cucumber, a slice of turkey, a slice of Muenster cheese, and some alfalfa sprouts. Butter another slice of bread and place it, butter side down, on top of the sprouts. Repeat to make 3 more sandwiches. Using an electric knife, cut the crusts off, then cut each sandwich in half.