Rosemary Dijon Pork Loin

Recipe courtesy George Stella

Show: Low Carb and Lovin' ItEpisode: Holiday Dinner

Rated: 4 stars out of 5Rate itRead users' reviews (46)

RECIPE
COMMENTS & REVIEWS(46)

Cook Time:
1 hr 20 min
Level:
Easy
Yield:
8 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 1 hr 20 min
Total:: 1 hr 35 min

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Ingredients

1 (4-pound) boneless pork loin
2 tablespoons Dijon mustard
2 tablespoons chopped red onion
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 clove garlic, minced
2 tablespoons coarsely chopped rosemary leaves, plus a few sprigs for garnish
Equipment: roasting pan

Directions

Preheat oven to 350 degrees F.

Trim any excess fat from the pork loin, leaving a thin-layer of fat over the top.

Evenly rub the entire pork loin with the Dijon mustard followed by the onion, salt, pepper, and garlic. Make sure to really rub in the spices, and then sprinkle the

rosemary evenly all over the top.

Place the pork in roasting pan lined with a rack and roast for 20 minutes.

Reduce the temperature to 300 degrees F, and continue roasting until a meat thermometer inserted in the thickest part reads 145 degrees F, about 1 hour more. Transfer the pork to a cutting board, cover loosely with foil, and let rest for 10 minutes. Slice and pork and arrange on a platter garnished with rosemary sprigs.

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Comments & Reviews

recipe Rosemary Dijon Pork Loin
Judy Surfside Beach, SC 10-22-2009
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LOVED IT!!!
Rated: 5 stars out of 5

Made it for company. Fast and easy and tastes gourmet. Everyone raved about how moist the roast was and tons of flavor. I... love George's recipes!Read more
recipe Rosemary Dijon Pork Loin
Kristen Cuyahoga Falls, OH 02-02-2009
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Great flavor
Rated: 5 stars out of 5

I used all of the ingredients on center cut, boneless porkchops and roasted them. I was a bit worried about the harshness of... the mustard, but it truly just added a wonderful flavor and complemented the rosemary. Very nice. I will make it again using the pork chops.Read more
recipe Rosemary Dijon Pork Loin
JOHN POMPTON PLAINS, NJ 11-17-2007
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ROSEMARY PORK
Rated: 5 stars out of 5

THE COOKING REGIMEN CALLS FOR A RELATIVE LOW TEMPERATURE LONG TERM PROCESS THAT WE HAVE FOUND TO WORK WELL WITH PORK ROASTS.
recipe Rosemary Dijon Pork Loin
sandy rochester, NY 04-11-2007
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easy
Rated: 5 stars out of 5

I never really knew how to cook a pork loin before. This is such an easy way and it makes me feel like a pro. I used a... larger piece of pork and needed much more cooking time though.Read more
recipe Rosemary Dijon Pork Loin
adam myrtle beach, SC 09-27-2006
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Very Very Good
Rated: 5 stars out of 5

Quick and easy and very little prep time
recipe Rosemary Dijon Pork Loin
Anonymous 07-13-2006
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easy and good
Rated: 5 stars out of 5

use a grill pan and grill slowly. last 10-15 remove from pan and grill eith in direct heat. very good