Rosemary Dijon Pork Loin

Recipe courtesy George Stella

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Rated 4 stars out of 5
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  • Read 40 Reviews
Total Time:
1 hr 35 min
Prep
15 min
Cook
1 hr 20 min
Yield:
8 servings
Level:
Easy
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Ingredients

  • 1 (4-pound) boneless pork loin
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped red onion
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 clove garlic, minced
  • 2 tablespoons coarsely chopped rosemary leaves, plus a few sprigs for garnish
  • Equipment: roasting pan

Directions

Preheat oven to 350 degrees F.

Trim any excess fat from the pork loin, leaving a thin-layer of fat over the top.

Evenly rub the entire pork loin with the Dijon mustard followed by the onion, salt, pepper, and garlic. Make sure to really rub in the spices, and then sprinkle the

rosemary evenly all over the top.

Place the pork in roasting pan lined with a rack and roast for 20 minutes.

Reduce the temperature to 300 degrees F, and continue roasting until a meat thermometer inserted in the thickest part reads 145 degrees F, about 1 hour more. Transfer the pork to a cutting board, cover loosely with foil, and let rest for 10 minutes. Slice and pork and arrange on a platter garnished with rosemary sprigs.

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Newest Ratings and Reviews

Read all 40 reviews

  • on December 25, 2010

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    Tried it last night with great results. Really moist and tasty. My only regret is on presentation: came out too pale ... wished for more browning.

    people found this review Helpful.
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  • on December 15, 2010

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    Made it for company. Fast and easy and tastes gourmet. Everyone raved about how moist the roast was and tons of flavor. I love George's recipes!

    people found this review Helpful.
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  • on August 22, 2010

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    This is the most delicious pork loin I have ever tasted! The dijon mustard is to die for! I actually doubled the mustard and it was delicious. Pork and dijon is such a great combination. You MUST try this recipe. It's so simple and worth it.

    people found this review Helpful.
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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
329
 
Fat
12
 
Saturated Fat
4
 
Carbohydrates
1.2
 
Fiber
0.47
 

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