Ingredients
- 1 tablespoon olive oil
- 1/4 cup sliced red onion
- 1 small yellow squash, cut into long 1/4-inch thick slices on the diagonal
- 1 small zucchini, cut into long 1/4-inch thick slices on the diagonal
- 1 clove garlic, finely chopped
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 3 cherry tomatoes, halved
- 1 tablespoon thinly sliced basil leaves
Directions
Heat the oil in a large skillet over medium-high heat. Add the onion, squash, zucchini, garlic, salt, and pepper and cook, stirring occasionally, until lightly browned and crisp-tender, about 2 minutes. Add the tomatoes and basil and cook, stirring, until tender, about 1 minute more. Serve immediately.
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By csprouse78_11924456
Harrisburg, PA
on June 14, 2009
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I was surprised to find this recipe since its something that has been made in my family for years. It is a wonderful side-dish and good for you. If you like things with a little kick try adding a couple of chopped up hot bannana peppers.
By wlgorsuch_5272695
Gloucester, VA
on March 27, 2006
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I really thought this was simply
delicious and low in Carbs.
By always_ambrosia...
Petaluma, CA
on August 02, 2005
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Good side dish but a tad bit dry. It took longer to cook than I htought it would.
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