- 1 ripe pineapple, peeled, cored and cut into 1-inch cubes (to yield about 3 cups)
- 1 1/4 cups light rum
- 1/2 cup agave nectar
- 1/4 cup fresh lime juice (from 2 to 3 large limes)
- 2 cups ice
- 1 (1 liter) bottle ginger ale
Garnish: 2 limes, cut into wedges
Special equipment: a 60-ounce pitcher
In a blender, combine the pineapple, rum, agave nectar, and lime juice. Blend until the pineapple is almost pureed. Pour the pineapple mixture into a large pitcher. Add the ice and stir. Slowly pour in the ginger ale.
Pour the cocktail into glasses and garnish with lime wedges.