Chocolate Chow Mein Noodle Cookies

Total Time:
2 hr 10 min
Prep:
5 min
Inactive:
2 hr
Cook:
5 min

Yield:
18 to 20 cookies
Level:
Easy

Ingredients
  • One 12-ounce bag semisweet chocolate chips, such as Ghirardelli
  • One 5-ounce can crispy chow mein noodles (about 2 1/2 cups)
  • 3/4 cup salted and roasted almonds, coarsely chopped
  • 1/2 cup finely chopped dried mango
  • 1/8 teaspoon cayenne pepper, optional
Directions

Line a baking sheet with parchment or wax paper.

Place the chocolate in a small bowl over a saucepan of barely simmering water. Stir occasionally until the chocolate is melted and smooth, about 4 minutes.

Combine the noodles, almonds, mango, cayenne pepper if using and melted chocolate in a large bowl. Stir until all the ingredients are coated with chocolate. Scoop the mixture onto the prepared baking sheet using a 1/4-cup ice cream scoop and allow the cookies to harden at room temperature, about 2 hours. Store the cookies in an airtight container at room temperature.

Cook's Note: Use scissors to cut the dried mango into pieces.


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    This recipe is featured in:

    Cooking with Kids