Chocolate Stout Torta

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Cake:

1 stick (8 tablespoons) unsalted butter, plus extra for the pan

1 cup stout, such as Guinness 

1 2/3 cups sugar 

1 cup 5% Greek yogurt, such as Fage

3/4 cup unsweetened cocoa powder, such as Valrhona

1 teaspoon pure vanilla extract 

1/4 teaspoon kosher salt 

2 large eggs, at room temperature 

1 1/2 cups almond flour, sifted 

1 cup oat flour, sifted 

1 teaspoon baking soda 

Whipped Cream:

1/2 cup heavy cream, chilled

2 tablespoons sugar 

2 teaspoons bourbon whiskey