Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Saute the bacon and pancetta in a heavy large frying pan over medium heat until almost crisp, about 5 minutes. Sprinkle the cinnamon over the bacon and pancetta and saute until the bacon is crisp and golden, about 2 minutes longer. Cool. Whisk in the cream, cheese, and yolks to blend.

Meanwhile, bring a large pot of salted water to a boil over high heat. Add the fettuccine and cook until it is just tender but still firm to the bite, stirring occasionally, about 3 minutes. Drain. Add the fettuccine to the cream mixture and toss over medium-low heat until the sauce coats the pasta thickly, about 5 minutes (do not boil). Season the pasta, to taste, with salt and pepper. Transfer the pasta to a large wide serving bowl. Sprinkle with chives and serve.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Carbonara

Recipe courtesy of Food Network Kitchen

Pancetta and Cinnamon Waffles

Recipe courtesy of Giada De Laurentiis

Pasta Carbonara

Recipe courtesy of North End Caffee

Spaghetti Carbonara

Recipe courtesy of David Rosengarten

Spaghetti Carbonara

Recipe courtesy of Ree Drummond

Dirty Carbonara

Recipe courtesy of Nadia G

Spaghetti Carbonara

Recipe courtesy of Food Network Kitchen

Carbonara Pizza

Recipe courtesy of Forcella

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.