Coconut Bones

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
12 bones
Level:
Easy

Ingredients
  • Nonstick cooking spray
  • 1/4 cup unsweetened coconut flakes
  • 1 tablespoon sugar
  • 1 teaspoon lime zest plus 1 tablespoon lime juice (1 large lime)
  • 1/8 teaspoon ground nutmeg
  • Pinch salt
  • 1/2 cup seedless raspberry jam
  • One 13.8-ounce can refrigerated pizza dough, such as Pillsbury
  • 1 egg, beaten
Directions
  • Preheat the oven to 400 degrees F. Spray a straight-sided baking sheet with nonstick cooking spray. Set aside.

  • In a small bowl, combine the coconut, sugar, lime zest, nutmeg and salt. Set aside.

  • In a second small bowl, whisk together the jam and the lime juice. Refrigerate until ready to serve.

  • Unroll the pizza dough and, using a rolling pin, roll into a 10-by-12-inch rectangle. With a pizza cutter, cut the dough into twelve 1-inch strips. Tie a knot at both ends of the strips and transfer to the prepared baking sheet. Brush each of the "bones" with some egg wash and then sprinkle with the coconut mixture.

  • Bake until golden brown and puffed, 13 to 16 minutes. Remove from the baking sheet and serve with the raspberry-lime "blood" for dipping.


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    This recipe is featured in:

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