Curried Chicken Sandwich with Radicchio and Pancetta

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 8 ounces thinly sliced pancetta, about 8 slices
  • 3 1/2 to 4 cups diced roasted chicken (from 1 (2-pound) store-bought roasted
  • chicken)
  • 1 1/2 cups shredded radicchio
  • 1/2 cup plus 2 tablespoons mayonnaise
  • 1 tablespoon curry powder
  • 1 tablespoon lime juice
  • 2 teaspoons honey
  • 1 1/2 teaspoons freshly minced ginger
  • 4 ciabatta rolls
Directions
Watch how to make this recipe.
  • Fry the pancetta slices in a large skillet over high heat until crispy. Remove from the pan and set aside.

  • In a large bowl combine the chicken, radicchio, mayonnaise, curry powder, lime juice, honey, and ginger. Stir to combine.

  • Slice the rolls in half. Spoon the chicken mixture onto the bottom halves of the rolls. Cover with the crispy pancetta and the top of the rolls. Serve.


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