Frothy Chocolate Espresso Shake
In a small saucepan, bring the water to a boil over medium-low heat. Add the hot chocolate mix and espresso powder. Stir until the chocolate is melted and the mixture is smooth. Remove the pan from the heat and stir in the milk.
Pour the shake into 4 (8-ounce) frosted glasses and serve immediately.
Recipe courtesy Giada De Laurentiis, 2008