- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 1 large serving
Ree makes her own chocolate syrup to flavor her double chocolate shake. It is extremely easy to make, but if you’re in a time crunch, a store-bought syrup works well, too.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 1 large serving
Ingredients
Chocolate Syrup:
Chocolate Shake:
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Directions
- For the chocolate syrup: Add the sugar and 1 cup water to a small pot over medium-high heat. Cook, stirring, until the sugar has dissolved. Add the chocolate chips and stir until melted and smooth, 2 to 3 minutes. Add the cream and whisk to combine. Set aside and let cool.
- For the shake: Add the ice cream, heavy cream, milk and 1/3 cup chocolate syrup to a blender and blend until smooth, adjusting the consistency as needed with milk.
- Serve in a glass and drizzle the top with more chocolate syrup, if desired.
