Name: Grilled Seafood Platter with Mustard Butter
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT4H35M0.000S
Yield: 4 to 6 servings
Ingredients: 1 stick (8 tablespoons) unsalted butter, at room temperature; 2 tablespoons whole-grain mustard; 1 tablespoon Dijon Mustard; 1 teaspoon lemon zest; 1/8 teaspoon kosher salt; Four 6-ounce skinless salmon fillets; 1 teaspoon kosher salt; 1/2 teaspoon olive oil; 2 lobster tails, from 1 1/2-pound lobsters, split; 1/4 teaspoon kosher salt; 1/2 teaspoon olive oil

Directions

Special equipment:

a fish spatula

For the mustard butter: With a rubber spatula, mix together the butter, both mustards, lemon zest and salt in a small bowl. Form into a 1-inch log on a large piece of plastic wrap and wrap tightly. Refrigerate for at least 4 hours.
Preheat the grill to medium high.
For the salmon: Sprinkle the salmon fillets with the salt and rub with the oil. Place on the hot grill, flesh-side down, and cook undisturbed for 4 minutes. Using a fish spatula, flip the salmon and cook for an additional 4 to 5 minutes or until cooked to your liking. Remove the salmon to a platter. Unwrap the mustard butter and slice thinly. Place a few slices on each fillet. Cover the fillets with foil to keep warm while preparing the lobster.
For the lobster: Sprinkle the lobster tails with the salt and drizzle with the oil. Place on the grill, meat-side down, and cook for 3 minutes or until golden brown. Flip the tails and top with a few slices of mustard butter. Finish cooking for an additional 4 minutes or until the meat is opaque and just cooked through. Add the lobster to the platter with the salmon and serve with additional mustard butter on the side.

Grilled Seafood Platter with Mustard Butter

Ingredients

Mustard Butter:

Salmon:

Lobster:

Directions

Special equipment:

Tools You May Need

Tools You May Need

My Private Notes

Categories:

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages