Photo: Grilled Swordfish with Lemon, Mint and Basil Recipe
Ingredients
- 1/2 cup olive oil
- 3 tablespoons chopped fresh mint leaves
- 3 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh basil leaves
- 1 garlic clove, minced
- Salt and freshly ground black pepper
- 4 (5 to 6-ounces each) swordfish steaks
Directions
Prepare the grill (medium-high heat). Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Season the lemon and olive oil mixture with salt and pepper, to taste.
Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). Transfer the steaks to plates. Spoon the remaining sauce over and serve.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 59 reviews
By mthomaier
Marlboro, 70
on April 27, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So simple ingredients& little time yet amazing flavor. We had Saturday dinner home with 20+ year old daughters & grilled outdoors, served with penne pesto & asparagus, better and a lot less$ than our dinner out the night before
By rendragon
Fairbanks, AK
on October 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a quick, simple VERY TASTY recipe. I will definetly make this again.
By staceyamber
on July 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Turned out great! My Dad, who doesn't like fish, loved it!
Read all 59 reviews