Ingredients
- 1/2 cup olive oil
- 3 tablespoons chopped fresh mint leaves
- 3 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh basil leaves
- 1 garlic clove, minced
- Salt and freshly ground black pepper
- 4 (5 to 6-ounces each) swordfish steaks
Directions
Prepare the grill (medium-high heat). Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Season the lemon and olive oil mixture with salt and pepper, to taste.
Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). Transfer the steaks to plates. Spoon the remaining sauce over and serve.
Photo: Grilled Swordfish with Lemon, Mint and Basil Recipe
















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By mthomaier
Marlboro, 70
on April 27, 2013
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So simple ingredients& little time yet amazing flavor. We had Saturday dinner home with 20+ year old daughters & grilled outdoors, served with penne pesto & asparagus, better and a lot less$ than our dinner out the night before
By rendragon
Fairbanks, AK
on October 21, 2012
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This is a quick, simple VERY TASTY recipe. I will definetly make this again.
By staceyamber
on July 20, 2012
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Turned out great! My Dad, who doesn't like fish, loved it!
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