Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Grilled Swordfish with Lemon, Mint and Basil

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Seafood Delights

Rated: 5 stars out of 5Rate itRead users' reviews (37)

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
15 min
Total:
25 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1/2 cup olive oil
  • 3 tablespoons chopped fresh mint leaves
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh basil leaves
  • 1 garlic clove, minced
  • Salt and freshly ground black pepper
  • 4 (5 to 6-ounces each) swordfish steaks

Directions

Prepare the grill (medium-high heat). Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Season the lemon and olive oil mixture with salt and pepper, to taste.

Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). Transfer the steaks to plates. Spoon the remaining sauce over and serve.

Next Recipe

More recipes? Try these recommendations:

Picture of Grilled Swordfish with Lemon, Mint and Basil Recipe

Photo: Grilled Swordfish with Lemon, Mint and Basil

Similar Recipes

Recipe Collections

Showing 1-9 of 9

View all 9 Grilling Collections

Read more Comments & Reviews (37)

Comments & Reviews

  • recipe Grilled Swordfish with Lemon, Mint and Basil
    BERNADETTE CRYSTAL BAY, NV 09-24-2009

    Flag

    WONDERFUL

    Rated: 5 stars out of 5
    HOW CAN SOMETHING SO SIMPLE BE SO DELICIOUS? I PICKED THIS RECIPE BECAUSE IT WAS MY HUSBAND'S NIGHT TO COOK SO I WANTED... SOMETHING EASY FOR HIM. I READ ALL THE REVIEWS BUT I STILL DIDN'T THINK IT COULD BE THAT GOOD WITH SO FEW INGREDIENTS. WRONG! I PAIRED THIS WITH PAULA DEEN'S "GARLIC GRILLED TOMATOES" WHICH ARE ALSO SUPER DELISH.Read more
  • recipe Grilled Swordfish with Lemon, Mint and Basil
    Judy Milford, MA 04-22-2009

    Flag

    Moist, delicious and Easy!

    Rated: 5 stars out of 5
    This is a wonderful recipe....so easy and yet so tasty. I added a bit more garlic and marinated the fish for 15 mins before... grilling. Reduced the grilling time since my steaks were pretty thin (3 mins on 1st side, 1.5 mins on 2nd side). Read more
  • recipe Grilled Swordfish with Lemon, Mint and Basil
    Kelly Fairfax, VA 01-31-2009

    Flag

    A Delish Quick Meal

    Rated: 4 stars out of 5
    My boyfriend generally dislikes fish, but he enjoyed this meal. And, so did I!!! I would definitely cook this dish again! ... Although, we both agreed on some things we'd do differently next time. You can definitely taste the mint over and above all the other ingredients. Our only recommendation is add more garlic and pepper. Enjoy! Read more
  • recipe Grilled Swordfish with Lemon, Mint and Basil
    Joan Santa Barbara, CA 10-25-2008

    Flag

    Fantastic

    Rated: 5 stars out of 5
    I was looking for something new to do with the mint that is growing in the backyard when I came upon this receipe. It is... just absolutely incredible. I had always liked swordfish but prepared in this manner, I LOVE IT. I have made this dish many many times and it always gets rave reviews. Thank you GiadaRead more
  • recipe Grilled Swordfish with Lemon, Mint and Basil
    Beverly Ashburn, VA 06-02-2008

    Flag

    Beverly

    Rated: 5 stars out of 5
    YUM! Love this recipe. Great light and healthy meal. I made extra of the lemon, mint, basil and used it as a "dressing"... for some pasta. Added freshly grated parmigiano reggiano and made for a very tasty dinner. Will do again!Read more
  • recipe Grilled Swordfish with Lemon, Mint and Basil
    Kristin Ivyland, PA 09-25-2007

    Flag

    Simply delicious

    Rated: 5 stars out of 5
    This recipe was easy and tasted light and fresh. Another great dish. Thanks Giada!
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement