Grilled Tuscan Steak with Fried Egg and Goat Cheese

Total Time:
15 min
Prep:
3 min
Cook:
12 min

Yield:
4 servings

CATEGORIES
Ingredients
  • 4 (8 ounce) rib-eye steaks
  • Salt and freshly ground black pepper
  • 2 tablespoons herbs de Provence
  • 2 tablespoons, plus 2 teaspoons olive oil
  • 4 eggs
  • 2 ounces goat cheese, crumbled
  • 2 tablespoons chopped fresh parsley leaves
Directions

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the steaks with salt and pepper. Sprinkle both sides of each steak with the herbs de Provence. Drizzle with 2 tablespoons of the olive oil. Grill for about 6 to 8 minutes per side for medium-rare. Remove the steaks from the heat and allow to rest.

Meanwhile, in a medium skillet, heat the remaining olive oil over medium-high heat. Crack the eggs directly into the pan, seasoning quickly with salt and pepper. Cook until egg whites are set, about 2 to 3 minutes.

To serve: Place the steaks on 4 serving plates. Carefully place the eggs on top of each steak. Sprinkle with the crumbled goat cheese. Garnish with the chopped parsley and serve.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Grilled Steak and Peach Salad

    Recipe courtesy of Tyler Florence