Picnic Pasta

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1/2 cup mayonnaise

1/2 cup low-fat Greek yogurt 

2 tablespoons apple cider vinegar 

1 tablespoon honey 

1/2 cup drained cornichons, chopped 

1/2 cup mixed chopped fresh herbs such as tarragon, basil and dill, roughly chopped 

1/4 cup drained capers, chopped 

4 small inner stalks celery and the leaves, chopped fine 

1 small bulb fennel, chopped fine 

1 pound short pasta such as casarecce, fusilli or elbow, cooked and cooled 

1/2 teaspoon kosher salt