Popcorn with Herbs de Provence and Asiago Cheese

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
About 8 cups
Level:
Easy

Ingredients
  • 6 tablespoons (3/4 stick) unsalted butter, at room temperature
  • 2 large cloves garlic, crushed
  • 1 1/2 teaspoons dried herbes de Provence, crumbled
  • 1/4 cup vegetable or peanut oil
  • 1/2 cup popcorn kernels
  • 1 1/2 teaspoons kosher salt
  • 1/3 cup finely grated Asiago
Directions
Watch how to make this recipe.
  • Combine the butter, garlic and herbes de Provence in a small saucepan. Cook over medium-low heat until the butter melts. Remove the saucepan from the heat and let stand while making the popcorn.

  • Combine the oil and popcorn in a heavy large pot. Cover and cook over medium-high heat until almost all the kernels pop. Transfer the popcorn to a large bowl.

  • Remove the garlic cloves from the butter and discard, if desired.

  • Add the salt, cheese and butter mixture to the popcorn. Toss until the popcorn is coated. Serve immediately.


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    This recipe is featured in:

    Snacks for Kids