Photo: Rolled Chicken Sandwich with Arugula and Parsley Aioli Recipe
Ingredients
Aioli:
- 1/2 cup lightly packed baby arugula
- 1/2 cup lightly packed fresh flat-leaf parsley
- 1 anchovy fillet
- 2 teaspoons chopped fresh chives
- 1 small garlic clove, coarsely chopped
- 1/4 cup mayonnaise
- 1/2 cup lowfat plain yogurt
- 1 teaspoon white wine vinegar
- 1 teaspoon lemon zest
- Salt and freshly ground black pepper
Sandwich:
- 8 ounces roasted chicken breast, shredded (about 2 small chicken breasts)
- 4 (8-inch) whole-wheat tortillas (recommended: Guerrero)
- 1 1/3 cups baby arugula
Directions
For the Aioli: Place all the ingredients, except the salt and pepper, in the bowl of a food processor. Blend until the mixture is smooth. Transfer the aioli to a medium bowl. Season with salt and pepper.
For the Sandwich: Add the shredded chicken to the aioli and mix well. Preheat a heavy-bottomed skillet over medium heat. Using tongs, add the tortillas, 1 at a time, and cook until warm, about 30 seconds each side. Place the warm tortillas on a work surface and spread with the chicken mixture, leaving a 1/2-inch border. Sprinkle the arugula over the chicken mixture. Carefully roll up the tortillas, jelly-roll fashion. Cut each rolled sandwich in half, diagonally, and transfer to a serving platter. Serve.
SERVINGS: 4 (MAIN); Calories: 362; Total Fat 14.5 grams; Saturated Fat: 3 grams; Protein: 29 grams; Total carbohydrates: 29 grams; Sugar: 2 grams Fiber: 5 grams; Cholesterol: 56 milligrams; Sodium: 681 milligrams
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By nicojo_3681358
Princeton, NJ
on September 20, 2011
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I liked the concept of using the yogurt with the mayo, but it was a bit on the bland side for me.
By smith4s
Flower Mound, TX
on July 18, 2011
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Yummy! I love that Giada uses mostly yogurt to make this sauce making it pretty light. Like others that have posted I used cilantro in the aioli and used spinach instead of arugula....YUM
By luckecindy
Woodstock, IL
on July 16, 2011
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Very tasty. I didn't have arugula, so I used kale instead. Also instead of parsley, I used cilantro. Turned out delicious and yummy. Thanks for a great wrap recipe that is easy and flexible to what I might have in the fridge.
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