Ingredients
- 6 (1/4-inch thick) slices rosemary or olive bread, quartered
- 6 ounces Nova Scotia smoked salmon
- 1 small green apple, such as Granny Smith, halved and cut into very thin slices
- 1 tablespoon capers, rinsed and drained
- Extra-virgin olive oil, for drizzling
- Kosher salt and freshly ground black pepper
Directions
Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
Place the bread on a baking sheet in a single layer. Bake for 10 to 12 minutes until lightly brown and crisp. Cool to room temperature, about 10 minutes.
Arrange the smoked salmon in a single layer on a serving platter. Lay the apple slices on top. Sprinkle the capers over the salmon and apple slices. Drizzle with olive oil and season with salt and pepper, to taste. Serve with the toasted bread.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 5 reviews
By Tilliejewel
San Antonio, Tx
on August 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Sooooo good. Then flavors are perfect together! All my guest loved it. Truely less is more!!!!!!
By 8dragonfly
PA
on April 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious, quick and simple recipe! I had it without the rosemary bread and found it quite enjoyable as is. Next time I'll try it with the bread. I will definitely make this recipe again and again.
By butcherjob_10715392
on July 28, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved it. I had it for dinner without the bread. I need easy things to make that taste great for when I work late or get home late and don't want to cook. This was perfect! Thanks Giada!!
Read all 5 reviews