Spiked Coffee

Total Time:
3 hr 20 min
Prep:
20 min
Inactive:
3 hr

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 1/2 cups coffee liqueur (recommended: Kahlua)
  • 1 cup dark creme de cacoa
  • 1 1/2 cups vodka
  • 1 cup espresso, cooled
  • 1 orange wedge
  • Orange sugar crystals
  • 12 ice cubes
Directions
  • Mix the coffee liqueur, creme de cacoa, vodka, and espresso in a small pitcher. Cover the pitcher with plastic wrap and place it in the freezer until the mixture is very cold, about 3 hours.

  • Meanwhile, rub the rims of 8 Martini glasses with the orange wedge. Dip the rims in the sugar crystals to coat lightly. Place the glasses in the freezer.

  • Add the ice cubes to the vodka mixture and briskly stir the mixture until the ice begins to melt. Strain the mixture into the prepared glasses, and serve.

  • Note: For kids, serve hot cocoa with sugared rims.


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    This recipe is featured in:

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