- 1 1/2 cups coffee liqueur (recommended: Kahlua)
- 1 cup dark creme de cacoa
- 1 1/2 cups vodka
- 1 cup espresso, cooled
- 1 orange wedge
- Orange sugar crystals
- 12 ice cubes
Add the ice cubes to the vodka mixture and briskly stir the mixture until the ice begins to melt. Strain the mixture into the prepared glasses, and serve.
Note: For kids, serve hot cocoa with sugared rims.
Recipe courtesy Giada De Laurentiis