- 3 slices (1/2-inch-thick) rustic white bread
- 2 to 3 tablespoons unsalted butter
- 10 strawberries, sliced
- 3 to 5 teaspoons sugar
Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Spread the butter over the toasts. Arrange the sliced strawberries over the toasts. Sprinkle the strawberries with the sugar. Broil until the sugar begins to caramelize, about 2 minutes.
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