Recipe courtesy of Ming Tsai
Save Recipe Print
Level:
Easy

Ingredients

Directions

In a non-reactive saucepan, coated lightly with oil on medium heat, saute the onions, ginger and zest until soft, about 3 minutes. Add the cranberries, juice, sugar and season. Simmer for 30 minutes until very soft. Check for seasoning and reserve warm.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Touchdown Brownies with Caramel Sauce

Recipe courtesy of G. Garvin

Baked Rigatoni with Bechamel Sauce

Recipe courtesy of Giada De Laurentiis

Fried Oysters with Tomato-Remoulade Sauce

Recipe courtesy of Tanya Holland

Greek Lamb with Yogurt Mint Sauce

Recipe courtesy of Ina Garten

Pretzel Buns with Grilled Dogs and Spicy Cheese Sauce

Recipe courtesy of Jeff Mauro

Hanger Steaks with Ginger-Cranberry Sauce

Recipe courtesy of Patrick Decker

Cranberry Ginger Spritzer

Recipe courtesy of Cooking Channel

Cranberry Ginger Sticky Buns

Recipe courtesy of Samantha Seneviratne

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.