Gingered Beef with Leeks and Asparagus

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6 ginger slices

1 tablespoon sesame oil

1 teaspoon fresh cracked black pepper

1/4 cup Canola oil

1/4 cup thin soy sauce

1/2 cup shaoshing wine or red wine

1 pound flank steak, thinly sliced against the grain

1 tablespoon Canola oil

4 bunch leeks, julienne (white part only)

1 tablespoon minced garlic

2 tablespoons minced ginger

1 bunch asparagus, cut in 2-inch pieces and blanched

Salt and black pepper to taste