Gingered Beef with Leeks and Asparagus

Total Time:
24 hr 10 min
Prep:
24 hr
Cook:
10 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 6 ginger slices
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh cracked black pepper
  • 1/4 cup Canola oil
  • 1/4 cup thin soy sauce
  • 1/2 cup shaoshing wine or red wine
  • 1 pound flank steak, thinly sliced against the grain
  • 1 tablespoon Canola oil
  • 4 bunch leeks, julienne (white part only)
  • 1 tablespoon minced garlic
  • 2 tablespoons minced ginger
  • 1 bunch asparagus, cut in 2-inch pieces and blanched
  • Salt and black pepper to taste
Directions

To make marinade, mix first 6 ingredients and thoroughly mix with the beef. Let stand for at least 1 hour, preferably overnight, refrigerated. In a hot pan or wok, coat with Canola oil and add leeks, garlic and ginger. Stir for 3 minutes to caramelize. Add drained beef and stir for 2 minutes. Add asparagus and heat thoroughly. Check for seasoning. Serve immediately with starch of choice. For me, that means rice.


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