Recipe courtesy of Cookworks
Show: Cookworks
Save Recipe Print
Glazed Figs with Mascarpone Cream
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6 servings
Level:
Intermediate
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Cream:
Glazed Figs:

Directions

Special equipment: An electric mixer

For the cream: In an electric mixer whip the mascarpone until smooth. Continue whipping and slowly add the cream in a steady stream. Add the sugar and whip for 3 minutes.

For the figs: In a small pot combine the orange juice, balsamic vinegar, sugar, and zest.

Boil over high heat, stirring to dissolve the sugar. Reduce the heat to medium and simmer for 5 minutes.

Preheat the broiler.

Toss the figs with the glaze and spread, cut side up, in a single layer on a baking sheet.

Cook under the broiler for 6 to 8 minutes, until lightly caramelized. Serve the warm figs with the mascarpone cream and toasted walnuts.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Homemade Glazed Doughnuts

Recipe courtesy of Ree Drummond

Miso Glazed Cod

Recipe courtesy of Ellie Krieger

Chipotle Orange Glazed Pork Chops

Recipe courtesy of Ellie Krieger

Sheet-Pan Glazed Meat Loaf

Recipe courtesy of Food Network Kitchen

Breakfast Parfaits with Fig Compote

Recipe courtesy of Valerie Bertinelli

Soy-Glazed Salmon With Cucumber-Avocado Salad

Recipe courtesy of Food Network Kitchen

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword