Recipe courtesy of Cookworks
Show: Cookworks
Save Recipe Print
Glazed Figs with Mascarpone Cream
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6 servings
Level:
Intermediate
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Cream:
Glazed Figs:

Directions

Special equipment: An electric mixer

For the cream: In an electric mixer whip the mascarpone until smooth. Continue whipping and slowly add the cream in a steady stream. Add the sugar and whip for 3 minutes.

For the figs: In a small pot combine the orange juice, balsamic vinegar, sugar, and zest.

Boil over high heat, stirring to dissolve the sugar. Reduce the heat to medium and simmer for 5 minutes.

Preheat the broiler.

Toss the figs with the glaze and spread, cut side up, in a single layer on a baking sheet.

Cook under the broiler for 6 to 8 minutes, until lightly caramelized. Serve the warm figs with the mascarpone cream and toasted walnuts.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Fig Glazed Ham

Recipe courtesy of Claire Robinson

Glazed Figs

Recipe courtesy of Food Network Kitchen

Fig-and-Orange-Glazed Ham

Recipe courtesy of Jamie Deen

Guava Glazed Chicken Medallions with Candied Figs

Recipe courtesy of TomKats Catering

Guava Glazed Chicken Medallions with Candied Figs

Recipe courtesy of TomKats Catering

Fig Glazed Ham with Dried Fruit Compote

Recipe courtesy of Sandra Lee

Fig-Glazed Roast Turkey with Cornbread Stuffing

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.