Bourbon-Glazed Peaches with Mascarpone Cream

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2 tablespoons unsalted butter

1 teaspoon olive oil

4 peaches, halved and pitted

1/8 teaspoon salt

2 tablespoons brown sugar

1/4 cup bourbon

2/3 cup mascarpone

2 tablespoons heavy cream

1 tablespoon honey, plus more for drizzling

1/4 teaspoon vanilla extract

Fresh mint, for serving