Gnocchi with Sun Dried Tomatoes and Chicken

Level:
Easy
Ingredients
  • 1 tablespoons unsalted butter
  • 1 yellow or white onion, chopped
  • 1/2 cup minced fresh parsley
  • 6 sun-dried tomatoes (dry-packed), minced
  • 1/2 pound boneless chicken breast, thinly sliced (optional)
  • 1/4 cup dry white wine
  • 1 recipe bechamel sauce (below)
  • 1 recipe Gnocchi, uncooked, or 1 1/2 pounds store-bought gnocchi, uncooked
Directions
  • In a large, wide skillet, melt the butter over low heat. Add the onion and parsley and saute over medium heat until the onion turns translucent, about 10 minutes.

  • Add the sun-dried tomatoes and the chicken, if using, and saute, stirring often until the chicken colors, about 2 minutes. Add the wine and keep stirring over medium heat until most of it evaporates and the chicken is cooked through, about 4 to 5 minutes more.

  • Cook the gnocchi as directed above.

  • Add the chicken or tomato mixture to the hot bechamel sauce and mix well. Spoon generously over the gnocchi, and serve at once.


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