My chorizo butty clearly shows the Portuguese influence on Goan cuisine.
Recipe courtesy of Anjum Anand
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a small nonstick pan over medium heat. Add the onion, and a pinch of salt, and cook, stirring frequently for 3 to 4 minutes, or until golden brown. Add the chorizo slices, and stir fry for 3 to 4 minutes, or until golden brown, and cooked through, adding a splash of water halfway through the cooking process. 

Place 2 slices of bread onto a serving plate. Cover the bread with the rocket, then spoon over the cooked chorizo and onions. Place the remaining bread slices on top.

IDEAS YOU'LL LOVE

Mussels with Chorizo and Fennel

Recipe courtesy of Michele Ragussis

Goan Spiced Aubergines

Recipe courtesy of Anjum Anand

Goan Pork Vindaloo

Recipe courtesy of Anjum Anand

Chorizo

Recipe courtesy of David Rosengarten

Chorizo

Recipe courtesy of Cooking Channel

Chorizo

Recipe courtesy of Peter Nosack

Chorizo

Recipe courtesy of Aarón Sánchez

Goan Warm Mussel Salad (Tisru)

Recipe courtesy of Julie Sahni

Goan Beef Curry with Vinegar: Beef Vindaloo

Recipe courtesy of Aarti Sequeira

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking