Photo: Dutch Baby Recipe
Ingredients
- 3 tablespoons butter, melted and divided
- 2 3/8 ounces all-purpose flour, approximately 1/2 cup
- 3 tablespoons vanilla sugar, plus extra for serving
- 1/2 teaspoon kosher salt
- 1/2 cup whole milk, room temperature
- 2 large eggs, room temperature
- Lemon wedges
Directions
Preheat oven to 375 degrees F.
Place 2 tablespoons of the melted butter into a 10-inch cast iron skillet and place in the oven. Set the remaining tablespoon of melted butter aside to cool slightly. Wait 10 minutes before assembling the other ingredients.
Place the flour, vanilla sugar, salt, milk, eggs and remaining tablespoon of melted butter into the bowl of a food processor or blender and process for 30 seconds. Carefully pour the batter into the preheated skillet. Bake on the middle rack of the oven for 30 to 35 minutes or until the edges are puffed and brown. Sprinkle with additional vanilla sugar and serve with lemon wedges.
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By alexalioncourt
North Bend, WA
on November 13, 2011
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This is one of my new go-to breakfasts. It's easy and delicious. I love mine with a bit of loganberry jam
By thatpurpleone
on October 16, 2011
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This is a great Saturday breakfast! Made it several times now and it always comes out delicious. : We're going to try mixing different things into the batter next time (spices, etc and see what happens. Thanks, Alton!
By ranchersbabe
NE Wyoming
on July 08, 2011
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Wow! Way cool, way easy, really good. I did not have a cast iron skillet, so made in a pie plate. Turned out great. When I ate at the OPH I had the version with the vegetables inside (sauted broccoli, mushrooms, onion, with cheddar. I was afraid this recipe would be too sweet with the sugar in it. Not so and will make this again soon with veggies. I used 2% milk and margarine and did not have a blender, so just whipped with a whisk.
Read all 33 reviews