Photo: Dutch Baby Recipe
Ingredients
- 3 tablespoons butter, melted and divided
- 2 3/8 ounces all-purpose flour, approximately 1/2 cup
- 3 tablespoons vanilla sugar, plus extra for serving
- 1/2 teaspoon kosher salt
- 1/2 cup whole milk, room temperature
- 2 large eggs, room temperature
- Lemon wedges
Directions
Preheat oven to 375 degrees F.
Place 2 tablespoons of the melted butter into a 10-inch cast iron skillet and place in the oven. Set the remaining tablespoon of melted butter aside to cool slightly. Wait 10 minutes before assembling the other ingredients.
Place the flour, vanilla sugar, salt, milk, eggs and remaining tablespoon of melted butter into the bowl of a food processor or blender and process for 30 seconds. Carefully pour the batter into the preheated skillet. Bake on the middle rack of the oven for 30 to 35 minutes or until the edges are puffed and brown. Sprinkle with additional vanilla sugar and serve with lemon wedges.
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By mev_11903927
Greensboro, GA
on May 02, 2013
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Simple and a nice light treat! Tried it with the sugar and lemon and that was perfect. Also, used a Dutch Oven instead of a cast iron pan... It worked ! I also thought the 3 Tbl. of vanilla sugar would be too much, but it wasn't. Just follow the recipe and you will be delighted. Just check at 30 minutes!!!
By krystlelea619
on April 13, 2013
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Love it! And make it all the time! my daughters favorite breakfast!
By bubblegirl214
on April 03, 2013
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I loooooove this recipe and make it all the time. It can be doubled pretty easily. Today I threw in some flaxseed, and they flew under the radar as a nice way to get some extra healthiness in there.
I do love throwing some apples or pears in the butter in the oven for 10-15 minutes before I put the batter on. Creates a nice fruit pancake.
Read all 42 reviews