Ingredients
- 8 cups plain yogurt
- 1/2 cup light corn syrup
- 3/4 cup granulated sugar
- 3 tablespoons fresh lemon juice
- 2 teaspoons finely grated lemon peel
- 1 tablespoon minced fresh ginger
- 1/4 cup sliced crystallized ginger
Directions
Place yogurt in a cheesecloth-lined colander set over a bowl. Cover and refrigerate for 12 hours. At end of 12 hours, discard the liquid and cheesecloth.
In a bowl combine the drained yogurt, corn syrup, sugar, lemon juice, lemon peel, and fresh ginger. Transfer mixture to ice cream maker and process per manufacturer's instructions, about 25 minutes. Transfer frozen yogurt to an airtight container, fold in crystallized ginger and freeze for 2 hours.
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By jscottsmiley
SLC, UT
on October 21, 2011
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Oh Mercy! I just made this and I don't know that anything can stand up to it. This is fantastic. between the tart of the lemon and the tart of the yogurt. AMAZING.
By sofa spud
Wisconsin
on May 25, 2011
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The most refreshing substance known to man.
This will be great to have in the freezer after a day of yard work in mid-summer, or after spicy hot food. Cool, creamy and crammed with casein!
By NLO An Apple A Day
CA
on September 14, 2010
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Very easy recipe. I used Greek style yogurt, 1 quart, and skipped the draining the yogurt step. Simple to make, very refreshing. I will definitely be making this again!
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