Lemon-Ginger Frozen Yogurt

Recipe courtesy Alton Brown

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Rated 5 stars out of 5
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  • Read 12 Reviews
Total Time:
15 min
Prep
15 min
Yield:
1 quart
Level:
Easy
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Ingredients

  • 8 cups plain yogurt
  • 1/2 cup light corn syrup
  • 3/4 cup granulated sugar
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons finely grated lemon peel
  • 1 tablespoon minced fresh ginger
  • 1/4 cup sliced crystallized ginger

Directions

Place yogurt in a cheesecloth-lined colander set over a bowl. Cover and refrigerate for 12 hours. At end of 12 hours, discard the liquid and cheesecloth.

In a bowl combine the drained yogurt, corn syrup, sugar, lemon juice, lemon peel, and fresh ginger. Transfer mixture to ice cream maker and process per manufacturer's instructions, about 25 minutes. Transfer frozen yogurt to an airtight container, fold in crystallized ginger and freeze for 2 hours.

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Newest Ratings and Reviews

Read all 12 reviews

  • on July 09, 2012

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    Summer in a bowl! Excellent flavor, and, not to sound like a copy cat, so REFRESHING!

    To cut make and eat immediately, I took another reviewer's suggestion and made it with 32 oz of Greek yogurt, no straining, no waiting...and you DON'T want to wait. :

    people found this review Helpful.
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  • on October 21, 2011

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    Oh Mercy! I just made this and I don't know that anything can stand up to it. This is fantastic. between the tart of the lemon and the tart of the yogurt. AMAZING.

    people found this review Helpful.
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  • on May 25, 2011

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    The most refreshing substance known to man.

    This will be great to have in the freezer after a day of yard work in mid-summer, or after spicy hot food. Cool, creamy and crammed with casein!

    people found this review Helpful.
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