Lemon-Ginger Frozen Yogurt

Recipe courtesy Alton Brown

Show: Good EatsEpisode: Yogurt: Good Milk Gone Bad

Rated: 5 stars out of 5Rate itRead users' reviews (9)

RECIPE
COMMENTS & REVIEWS(9)

Prep Time:
15 min
Level:
Easy
Yield:
1 quart

Times:

Prep: 15 min
Inactive Prep: --
Cook: --
Total:: 15 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

8 cups plain yogurt
1/2 cup light corn syrup
3/4 cup granulated sugar
3 tablespoons fresh lemon juice
2 teaspoons finely grated lemon peel
1 tablespoon minced fresh ginger
1/4 cup sliced crystallized ginger

Directions

Place yogurt in a cheesecloth-lined colander set over a bowl. Cover and refrigerate for 12 hours. At end of 12 hours, discard the liquid and cheesecloth.

In a bowl combine the drained yogurt, corn syrup, sugar, lemon juice, lemon peel, and fresh ginger. Transfer mixture to ice cream maker and process per manufacturer's instructions, about 25 minutes. Transfer frozen yogurt to an airtight container, fold in crystallized ginger and freeze for 2 hours.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Lime Ice with Cucumber and Mint

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 15

View all 15 Breakfast Collections

Comments & Reviews

recipe Lemon-Ginger Frozen Yogurt
KIMMY ALISO VIEJO, CA 09-21-2009
Flag

Very fresh!!!
Rated: 5 stars out of 5

I left 1/4 cup sugar out because when tasting, it seemed sweet to me, which was also said by another reviewer. I had to make... the crystalized ginger myself, which I've never had before but love. I used it to sprinkle on top instead of adding it to the yogurt mixture because I felt it was a bit to intense. My yogurt didn't firm up in the ice cream maker but it did in the freezer so all is good.Read more
recipe Lemon-Ginger Frozen Yogurt
H Menlo Park, CA 01-25-2009
Flag

Great flavors and texture, but too sweet
Rated: 4 stars out of 5

This was fun to make, and I love the ingredients, but I will cut back on the amount of sugar next time.
recipe Lemon-Ginger Frozen Yogurt
Ryan Perrysburg, OH 04-28-2007
Flag

Healthy alternative
Rated: 5 stars out of 5

Fantastic!! I have the Krups Ice Cream Maker Alton uses and have found I can make unlimited batches by putting it in the... freezer while it churns...it never warms up and the yogurt/ice cream is great. Better yet, there's no noise!! I think the frozen yogurt probably works best with fruit flavors instead of a chocolate or traditional ice cream flavor. Also, I use a nylon mesh bag I can wash instead of buying a $3 package of cheese cloth each time. I'm a big ice cream and frozen yogurt eater, so I'm going to make a batch of this stuff at least once per week.Read more
recipe Lemon-Ginger Frozen Yogurt
Anonymous 12-31-2006
Flag

I'm getting really mad!
Rated: 4 stars out of 5

This thing never shows my opinion.
recipe Lemon-Ginger Frozen Yogurt
CATHY Los Angeles, CA 05-24-2006
Flag

Wonderful!
Rated: 5 stars out of 5

I've never been a huge fan of frozen yogurt, but the combination of lemon and candied ginger is just fantastic. Now, I'm... inspired to try different combinations. What a great-tasting way to get extra calcium into our diet.Read more
recipe Lemon-Ginger Frozen Yogurt
KAREN Huachuca City, AZ 02-23-2006
Flag

True Frozen Yogurt Recipe
Rated: 5 stars out of 5

Excellent taste and true yogurt recipe. No milk or cream added.