Recipe courtesy of David Rosengarten
Level:
Easy

Ingredients

Directions

Remove the giblets from the goose. Coat the giblets in the seasoned flour and pat off the excess flour. Heat a sauteir and add goose fat, carrot and onion. Brown the ingredients and add parsley stems and the water.

Boil, reduce temperature to a simmer and reduce the liquid to 1 1/2 cups.

IDEAS YOU'LL LOVE

Chicken Stock

Recipe courtesy of Ina Garten

Traditional Fish Stock

Recipe courtesy of Jasper White

Roast Goose

Recipe courtesy of Michael Lomonaco

Gala Goose

Recipe courtesy of Martha Stewart

Colonial Goose

Recipe courtesy of Graham Kerr

Gravy for Goose

Recipe courtesy of David Rosengarten

Goose Liverwurst Smorrebrod

Recipe courtesy of David Rosengarten

Goose Crackling

Recipe courtesy of David Rosengarten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking