Turkey Bone Stock

  • Level: Intermediate
Save Recipe


1 left-over turkey carcass

2 medium onions, chopped

4 carrots, peeled and chopped

4 stalks of celery, chopped

4 cloves of garlic, peeled

2 bay leaves

4 sprigs of fresh thyme

1 tablespoon black peppercorns


1 gallon of water to cover


  1. Using a sharp knife, cut the carcass into smaller pieces. In a large pot, add the carcass, vegetables, bay leaves, thyme, and peppercorns. Season with salt. Cover with water. Place the pot over medium heat and bring to a boil. Reduce the heat to simmer and cook for 2 hours. Skim off any scum that rises to the surface. Remove from the heat and strain.

Turkey Giblet Stock

Turkey Stock and Amazing Gravy

Super Stock

Turkey Salad

Turkey Soup with Rice

Turkey and Stuffin' Soup

Max's Turkey Gumbo

Whole Roasted Turkeys with Fennel Spice Rub