Show: Emeril Live
Episode: Turkey
Save Recipe Print
Level:
Intermediate

Ingredients

Directions

Using a sharp knife, cut the carcass into smaller pieces. In a large pot, add the carcass, vegetables, bay leaves, thyme, and peppercorns. Season with salt. Cover with water. Place the pot over medium heat and bring to a boil. Reduce the heat to simmer and cook for 2 hours. Skim off any scum that rises to the surface. Remove from the heat and strain.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Turkey Giblet Stock

Recipe courtesy of Gourmet Magazine

Super Stock

Recipe courtesy of Curtis Aikens

Turkey Salad

Recipe courtesy of Ken Smith

Turkey Soup with Rice

Recipe courtesy of Food Network Kitchen

Max's Turkey Gumbo

Recipe courtesy of Katie Lee

Turkey and Stuffin' Soup

Recipe courtesy of Rachael Ray

Whole Roasted Turkeys with Fennel Spice Rub

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories