Super Stock
Recipe courtesy of
Curtis Aikens
- Total:
- 1 hr 10 min
- Prep:
- 10 min
- Cook:
- 1 hr
Ingredients
Optional:
Directions
Put the water, parsnip, carrots, celery and onion in a stockpot and bring to a boil. Stir in the butter, salt and pepper, and lower the heat to medium. Cover and simmer for 40 minutes. Remove the pot from the heat and strain the stock through a sieve.
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