Recipe courtesy of Curtis Aikens

Super Stock

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  • Level: Easy
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Ingredients

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Directions

  1. Put the water, parsnip, carrots, celery and onion in a stockpot and bring to a boil. Stir in the butter, salt and pepper, and lower the heat to medium. Cover and simmer for 40 minutes. Remove the pot from the heat and strain the stock through a sieve.
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