Recipe courtesy of Curtis Aikens

Super Stock

Getting reviews...
Save Recipe
  • Level: Easy
Share This Recipe




  1. Put the water, parsnip, carrots, celery and onion in a stockpot and bring to a boil. Stir in the butter, salt and pepper, and lower the heat to medium. Cover and simmer for 40 minutes. Remove the pot from the heat and strain the stock through a sieve.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now