Recipe courtesy of John Ash
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
2 1/2 cups

Ingredients

Directions

Heat chicken stock and white wine together in a saucepan. Rinse shrimp shells and add to pan along with remainder of ingredients. Bring just to the boil then reduce heat and gently simmer partially covered for 5-10 minutes (boiling causes stock to be cloudy). Strain carefully and let stock sit undisturbed for a few minutes to allow any solids to settle. Carefully transfer to another container leaving solids behind.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

Browse Reviews By Keyword

          Latest Stories