Grab 'n Go Cookies

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/4 cup high-fiber bran cereal twigs (recommended: Fiber One Original)
  • 1/2 cup old-fashioned oats
  • 1/4 cup plus 2 tablespoons whole-wheat flour
  • 1/4 cup granulated no-calorie sweetener (recommended: Splenda)
  • 2 tablespoons brown sugar (not packed)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 2 teaspoons sugar-free French vanilla powdered creamer
  • 1/3 cup pureed peaches
  • 1/4 cup canned pure pumpkin
  • 1/4 cup fat-free liquid egg substitute
  • 1 tablespoon golden raisins
  • 1 tablespoon dried sweetened cranberries
Directions
  • Preheat the oven to 375 degrees F.

  • In a food processor or blender, grind cereal to a breadcrumb-like consistency. Transfer crumbs to a large bowl.

  • To the bowl, add oats, flour, sweetener, brown sugar, baking powder, cinnamon, salt, and powdered creamer. Mix well and set aside.

  • In a medium bowl, dissolve powdered creamer in 2 tablespoons hot water. Add all other wet ingredients (pureed peaches, pumpkin, and egg substitute) and stir until mixed well.

  • Add liquid mixture to dry ingredients and stir until completely blended. Chop raisins and cranberries and stir into the batter, evenly distributing and making sure they don't all stick together.

  • Spray a large baking sheet with nonstick spray and spoon batter into 4 evenly spaced circles with a 2-ounce ice cream scoop, if using. Spread batter out a bit with the back of a spoon.

  • Bake in the oven until tops of treats are just slightly crispy, 12 to 14 minutes. Allow to cool slightly on the sheet. Grab 'n go!

  • PER SERVING (1 cookie): 154 calories, 1.5g fat, 166mg sodium, 32.5g carbs, 5g fiber, 10.5g sugars, 5g protein


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